Happy Labor Day, everyone!
Can you believe it is September already??
My, how the summer has flown by!
I know the day is almost over but I wanted to try to get in a post.
I haven't even set my eyes on a blog for the past several days...
...things going on that I will blog about later.
I will also do my best to get caught up on my reading throughout the week!
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I will also do my best to get caught up on my reading throughout the week!
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So...I'm doing a food post today...imagine that!
Yesterday a dear, sweet gentleman at church brought bounty from his garden.
I took home some okra, thinking I might fry me up a little.
I thought I only like it fried...well, I was wrong!
I took home some okra, thinking I might fry me up a little.
I thought I only like it fried...well, I was wrong!
A friend at church was also taking some and she told me about the way she cooked hers.
Well, I have a husband who doesn't like his veggies plus he's also working (what, on Labor Day??),
so I made it tonight...just for ME :)
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I used my toaster oven for such a small amount...
...and put them on skewers...two to keep them from rolling around when you turn them over.

so I made it tonight...just for ME :)
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I used my toaster oven for such a small amount...
...and put them on skewers...two to keep them from rolling around when you turn them over.
Drizzle with olive oil, salt, pepper (I used garlic pepper) and since I didn't have any cayenne,
I used paprika for a substitute...I do think the cayenne pepper would have been delicious.
I cooked these in my toaster oven and it worked great!
I went out and took my doggies to potty and when I came back in, they were done...
...I'd say probably no more than 10-15 minutes!
They were brown and sizzlin' hot...but they cool down fast, so eat 'em quickly!
I wasn't sure if I would like them so I only cooked four.
I could have eaten four more...they were so very yummy!





















