Beef Stir-Fry...from Leftovers

I think I have told you this before, but I really do like leftovers.

I mean, it nearly hurts me to the core to throw out good food!

~
When I think about throwing out food that is still good to eat,

I don't necessarily think about those starving children in Africa or India...

...you know, like your mama would tell you about if you didn't eat your dinner.
(actually, if I recollect, I think I was told the children were in China)

But I immediately envision the homeless folks who basically live right in my own back yard.

They would give anything for a hot meal.

I just won't throw out good food...which leads me to write this post.

~ 

So what can you get when you take a little piece of leftover grilled steak,
(you can see a few sauteed mushrooms and peppers too)

some leftover Chinese take-out...rice and still a bit of broccoli,
(I ate all of the chicken out of it) 

 some frozen veggies,

and a few seasonings?

How about a beefy stir-fry over rice...of course!

Sometimes food gets better the second time around.



Or the third.

Don't you think this would also belong under the category of...
...REPURPOSING???
Y'all know how I love to repurpose!

P.S. Please know that I am not judging anyone who doesn't like leftovers :)

sharing at:
Roses of Inspiration
Grace at Home