Monday, October 12, 2015

A Stranger in the Woods


It was a dark and stormy night...

Not really...I just thought it would be a good way to begin a post titled
"A Stranger in the Woods" {{smile}}

But it is true that it was drizzling rain the day I discovered "the stranger".
I had Oscar outside, letting him do what doggies need to do, when I first noticed it.
I saw a few dapples of red against the mostly-still-green leaves right at the edge of the woods,
 actually only several feet from where I was standing.

At first I thought it was a new holly or pyracantha bush that had come up volunteer,
but when I looked again, I knew it was neither one of those...
...and most definitely something I needed to investigate further.
I put Oscar back in the house, grabbed my point-n-shoot since it was wet outside,
and ambled back down to the edge of the woods where I saw red...uh...orange...pink...
...all of those colors, as I found out the closer I got!


This is the stranger.



I was so excited!
In all of the 23 years living here, I had never seen anything like it.
I wasted no time snapping away between rain drops until my camera started getting wet.
(Those photos were pretty bad ...kinda blurry and dark ...so these were taken the next day in the sunshine.)


So as soon as I got back in the house I put in a Google search for...
"plant with reddish pink nubby pods with orange berries".
That's the best way I knew how to describe it.



And then, there it was...
...something called Bursting Hearts or Hearts-a-Bustin',
Strawberry Bush or the by the official name of Euonymus americanus!



And here are a few tidbits of info I found on this other link.

Wildlife biologists often refer to strawberry bush as an “ice-cream plant” for deer. In fact, deer love strawberry bush so much that it can be non-existent in areas with hungry deer. For deer, we plant one, long row of plants spaced two to three feet apart and cover it with a “hoop-house” of chicken wire. The wire protects the plant and allows tender sprouts to escape the protection of the cage which can then be eaten by the deer. 
Don’t forget that strawberry bush is an absolutely beautiful and unique native plant worthy of inclusion in your yard. The bright green shoots grow straight as an arrow (hence the name arrow-wood) and develop seed pods resembling strawberries that burst open in late summer exposing four or five bright red seeds that dangle from the open pods. Hence the other common name ‘hearts-a-bustin’. Whatever its name is, include this guy in your landscape if you’re interested in adding a unique, native touch that will be sure and receive plenty of positive feedback.

I guess that explains this.


There are actually two other plants right next to the one that's blooming that I didn't recognize.
 They are nothing but a few straight, green, sticks poking up from the ground.
It looks as though a few of our visiting deer have been enjoying some ice cream! :)


So have you ever seen this stranger lurking in your woods?



I'm sharing with Judith at Mosaic Monday.
Come on over and see what others are sharing!

Tuesday, October 6, 2015

A Little Preview of Autumn

After eleven days and over ten inches of rain, the sky is blue once again.
This was our view last night.


It was a glorious sight to behold. 


The rain that once was, has left a fresh autumn breeze...


...gently rustling through the ever changing leaves.


It seems that everything is littered with bright colors...

 
...and strangely shaped objects.


If you look closely, you can see tiny remnants of moisture still clinging to each petal.



And I love it when that one certain leaf stands out in the crowd.


It won't be long before they all blend together in a sea of reds and oranges.


Even the little birds sense that change that is taking place...


...and I think they must be enjoying it too.
Rain or shine, all they really want is food in their bellies.



For the most part, most everything is still quite green,
especially after all of the rain.

But little by little, with each passing day,
it's quite clear that autumn is showing itself...just as it should.


And I'm loving it :)


Tuesday, September 29, 2015

And it rained...and it rained...

...and it rained some more.


And it's still coming down.
~  
It started out last Friday as a welcomed relief...
...and I thank the Lord for it, don't get me wrong.


It was a beautiful sight to see.


A beautiful thing to feel.


A beautiful thing to hear.


Buckets.
It's coming down in bucket loads.

It started out cool and fresh but now it feels like Florida in July.
Only with no palm trees.


You all know how much I love to snap those little water droplets.
And as you see, I've been doing a lot of snapping.



But enough is enough already.
How many ways can you photograph drops of water, anyway?
I'm done now.

Saturday, September 26, 2015

It's Soup Weather, Y'all!

It's been raining for two days with more to come.


But we really need it, here in the south.
It's been dark, dreary and chilly...


...and I am lovin' it!


It's time for some soup, I'd say!
Lately, I've had a hankerin' for some broccoli-cheddar.
Recently, I've been eating low-carb and this fits the bill perfectly.
I looked online at some recipes and actually took a little from three different ones.
~
Here's my recipe:

*1 large head of broccoli, chopped small(ish)
*3 1/2 cups low sodium chicken broth
*2 T. butter
*1 cup heavy cream
*1-8 oz. block cream cheese
*2 cups sharp cheddar cheese, shredded
*1 garlic clove, minced
*1 small onion, chopped
*salt and pepper to taste


Place chopped broccoli, garlic and onion in large kettle with the chicken broth. 
After it begins to boil, reduce to simmer, cover and cook for about 10 minutes, until tender.
Next, add butter, and the block of cream cheese. 
I used cream cheese made from Greek yogurt but any will do...
...the yogurt contains more protein, as you see by the label.



When the cream cheese has melted, add the cheddar and stir, stir, stir...
...making sure the heat is on low so it doesn't stick to the kettle.



 Add salt and pepper according to your personal taste.
It's ready to eat after the cheese has melted.


HEY MA.......IS IT SOUP YET??


YOU BETCHA!


And of course, you'll want to garnish with a little added cheese on top :)


 It was the perfect lunch on a cool, rainy Saturday!


I also baked some low-carb blueberry muffins after lunch.
I'll be having one of those with another bowl of soup for supper :)
~
What's the weather like in your neck of the woods?
 

Thursday, September 24, 2015

"Electric fences are beautiful", said no one ever.

Well... that may be true...


...but just like many things, beauty is in the eye of the beholder.
Am I right?


Sometimes it's not the fence, itself...


...it's what's contained in those fences...


...it's what the fence is keeping in...



...or possibly who it might be keeping out...safety can definitely be a beautiful thing.


Or sometimes it's the way it follows that bend in the road.


We all need boundaries...


...and it's always nice if they can be beautiful ones.
~
So now I ask you to ponder this...

...do you think the spiders ever get electrocuted??

:)

Where else would I share this post other than with Theresa,
down at the Run-A-Round Ranch for Good Fences.

Have a good one!

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